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Chopped Brussels Sprouts Salad

A light chopped salad packed with flavor.

Prep Time 25 minutes
Servings 4 people


  • 1 bag brussels sprouts chopped I run pre-cut ones through the food processor
  • 1 whole green apple, diced
  • 1 cup blue cheese, finely crumbled I love Jasper Hill's
  • 5 strips bacon, cooked and crumbled
  • 1 cup walnuts, crushed I like them as finely crushed/chopped as possible
  • 1/3 cup red onion, diced
  • 1-2 whole red tomato, diced
  • 4 tablespoons balsamic reduction
  • salt to taste
  • pepper to taste


  1. Cook bacon until crispy and set aside to cool.  When cool, crumble.

  2. While bacon cooks, finely dice all ingredients.  I prefer to use the food processor for the brussels and the nuts.  

  3. Mix together all ingredients and stir well.

  4. Serve and drizzle with extra balsamic.