Crockpot Thai Peanut Chicken

I came across this recipe when I was looking for clean eating recipes I could make in the crockpot.  I made it last night and it was so tasty!  It was so easy and we gobbled it up!  I made a couple tiny tweaks to the recipe to fit our tastebuds a little…

One package boneless, skinless chicken breasts
1/2 white onion, diced
1/2 cup creamy, natural peanut butter
3/4 cup organic chicken broth
1 lime, juiced
1/2 cup soy sauce (we used gluten free)
1 tsp cumin
Chopped scallions
Crushed peanuts

– Place chicken breasts in crockpot (mine were frozen) and onion
– In a bowl combine, peanut butter, chicken broth, lime juice, soy sauce, and cumin.  Pour over chicken.  
– Cover and cook on low 7-8 hours.
– Top with crushed peanuts and diced scallions.

I served ours on brown rice.  My kids actually ate a tiny bit which I will take as a win!

Happy eating!

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Leave a Comment


  1. Yum, yum!! I love Thai food!!!

    Posted 4.16.14 Reply
  2. Sold – you had me at crock pot!! This looks delicious!

    Posted 4.16.14 Reply
  3. Thai food in the crockpot? Sign me up!

    Posted 4.16.14 Reply
  4. Oh, yum! I love Thai and anything peanut! Looks awesome!

    Posted 4.16.14 Reply
  5. Thai food is my favorite and I think it's so hard to make. I will definitely try this!

    Posted 4.16.14 Reply