Recipe: Creamy Potato, Sausage and Kale Soup

I was desperately hungry for a creamy, but not heavy or super fattening soup the other night and all of the recipes I found were ones that I only had part of the ingredients for.  So after lots of cookbook and Pinterest research and several looks into my fridge I came up with something sort of original.  It is the combination of a few recipes and what I had on hand.  I thought it came out delicious and I can’t wait to make it again!  It would be so tasty with some toasty bread or a salad.

– 4 all natural chicken sausage links
– 3 stems of kale, stems removed, diced small
– 6 small potatoes, peeled and cubed
– 3 tablespoons olive oil
– 4 cloves of garlic minced
– 1 box chicken stock
– 1/4 cup half and half
– Pinch of crushed red pepper

– Heat olive oil in a soup pan.  Add sausage and brown.
– Add garlic and cook for three more minutes until fragrant
– Add potatoes and chicken stock
– Bring to a boil then reduce heat to a simmer and simmer for about 20 minutes until potatoes are tender.
– Add in kale, half and half, and red pepper and cook for five more minutes, stirring occasionally.
– Serve and enjoy!

— xo —

Related Posts Plugin for WordPress, Blogger...

Leave a Comment


  1. Looks and sounds amazing — I love soup!!

    Posted 3.6.14 Reply
  2. When you posted this picture on Instagram, I was hoping you would share the recipe! Looks delish!

    Posted 3.6.14 Reply
  3. Thank you!! Me too!! Even in the summer I'm eating soup lol

    Posted 3.7.14 Reply
  4. Oh yay! It was super easy you should definitely try it!!

    Posted 3.7.14 Reply