Confession: I’m a sucker for pancakes. Particularly, the delicious, old-fashioned, rich kind. Being gluten-free makes most pancake options banana-filled, corn tasting, or super dry. When I found this recipe, I knew we could make them deliciously gluten free with my beloved Cup4Cup flour. This makes 5-6 pancakes, depending on the size you like.
I have been making big batches of these for the kids to eat for breakfast throughout the week, and they have been loving them! This is an easy, delicious recipe!